EPICURUS was inspired by Roman manuscripts on papyrus from Herculaneum. I’ve modernized the forms of the distinctive capitals, adding the “new” letters, lowercase and non-Roman numerals. Epicurus has a clean stroke and the feel of a contemporary sans serif.
The example is just for reference. The texts I actually used are in Oxford’s Bodleian Library and cannot be reproduced here.
The font is named for the Greek philosopher, not the recipe website.
Includes upper and lowercase, numbers, punctuation, and international characters.